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simple smoked turkey leg recipe

simple smoked turkey leg recipe

Lightly spray turkey legs with cooking oil. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. If you need to modify quantities at all, always keep the 4:1 ratio of salt-to-sugar in mind. Turn the legs back over and take another temperature reading. Following up the spray with some BBQ rub. Prepare the brine solution - boil the water with the two types of salt and brown sugar. The turkey legs go in the brine for 24 hours. Try combining these simple ingredients in a small bowl for your rub: If you want to buy one, I recommend Killer Hogs’ BBQ rub here (Amazon link). Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce. Add the celery, apple, pecans, vinegar, parsley, seasoning, and pickles and stir to combine. This simple yet delicious recipe will satisfy the craving for sure! Get Smoked Turkey Legs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stir to … Apply BBQ rubs on all sides of legs. You should see a bit of red color develop on the legs from the BBQ rub, and crucially you should see the meat at the bone end start to recede and draw back slightly. Garlic Powder (1/6 tsp.) At around this point, the internal temperature of the meat should read somewhere between 130 to 150°F. Add brown sugar and stir until it is dissolved. Close the lid and shake well. From best woods, to cooking times, to target temperatures, here's everything you need to know for smoking the perfect ham. Use meat probe to check internal temperature. Recipes; Smoked Turkey Legs With Brown Butter And Bourbon Glaze @Feedmedearly. Today I’m going to show you how to smoke turkey legs, and show you the smoking wood and meat prep steps you should be taking to guarantee the best smoked turkey legs you can make. Add A Note Pour brine solution over turkey. Effort. Heat up your smoker to 275°F. We respect your privacy and will never spam you. Transfer the turkey legs to the smoker. Pour brine solution over turkey. Try to leave at least half an inch between each leg. Just apply to the top side initially, and allow them to cook for a few minutes. Use the best BBQ chicken rub and smoking…, From best woods, to cooking times, to target temperatures, here's everything you need to know for smoking your next turkey.…, These beautiful 3-2-1 ribs are a great way to reproduce the fall-off-the-bone BBQ ribs that you love. Your favorite BBQ sauce, as needed, (recommended: North of the Border Chipotle BBQ Sauce), 1/4 cup chipotle seasoning, (recommended: North of the Border Chipotle Seasoning), 1 to 2 tablespoons mild dried ground red chili or paprika, 1 tablespoon BBQ sauce, (recommended: North of the Border Chipotle Barbecue Sauce). From soups and casseroles, to sandwiches and ramen, here are 11 of the best leftover turkey recipes for you to try this year. Cook Time 2 Hours. We simply just want something that adds a touch of flavor and color to the skin. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you're into a little savory spice, this dish is for you. Make sure you cover all sides of the meat. Tips on prepping them & setting up your smoker for best results. Large and in charge, these theme park style Dry-Rubbed Turkey Drumsticks are rich, flavorful and easy to make right at home! Mix ingredients together in a small bowl. ... Hungry for turkey, and holidays are months away? It has not been tested for home use. Unsubscribe at anytime. Add glaze and rub to other side. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. 2 TBS hot sauce (I like Tabasco brand but you can use your favorite.. be sure to adjust amounts according to how hot it is) Fill a gallon sized pitcher with 1/2 gallon of water. Place turkey legs in brining bucket. When ready, remove from smoker and leave to rest for 5-10 minutes. Add cherry wood to coals or smoker box. Use a basting brush and just apply a light coat. © 2020 Discovery or its subsidiaries and affiliates. Set the cooker … Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. Pat the spices all over the skin of the turkey. If you have hit around 175°F, remove them from the smoker. Combine the mop ingredients in a small saucepan and warm the mixture over low heat. 3. If you want to add a touch of deeper smoke flavor to it, you can add a small chunk of hickory in the mix too. Heat up smoker to 275°F. Transfer bucket to refrigerator. For our glaze, we want something quite thin and light so we don’t overpower the flavor of the turkey. Print. Bring the ingredients to a boil and stir. Combine the brine ingredients in a large bowl. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Also use a dry paper towel to dab dry each leg. Cherry wood is one of the best woods for smoking turkey with. Check on legs. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Aim for internal temperature of 175°F. Once the glaze has set, flip the legs over and apply the glaze to that side too. pepper, butter, poultry seasoning, chicken broth, salt, dried thyme and 1 more. They’re the perfect platter food. Super Smoked Turkey Legs 8 turkey legs 1 gallon water 1 cup kosher salt 1/2 cup white sugar 2 Tbs onion powder 1 Tbs garlic powder 1 Tbs chili powder 1 Tbs paprika 1 Tbs black pepper 1 tsp ground sage 1 tsp ground cumin For this smoked turkey recipe, I kept it simple with a brine that is made up of: 16 cups of water 1 cup of salt 1 cup of sugar 1 cup of brown sugar 1 Bay Leaf 2 Tablespoons of your favorite smoked turkey rub. Add a dash of BBQ rub. Check temperature. The reason this is important is because we want the skin to turn golden when smoking, so we want the outlet layer to slightly dry. Smoked Turkey Legs With Brown Butter And Bourbon Glaze. Cook until temperature is 150-160°F. Add the kosher salt and stir until salt is dissolved and water is clear. We don’t want anything heavy. Cook for about 3 hours; remove aluminum foil. This will allow any excess brine solution drip off the meat. If you want, apply a dash more BBQ rub. lettuce leaves, Hellmann's or Best Foods Real Mayonnaise, smoked turkey and 3 … Combine the Worcestershire sauce and the oil. After about an hour and a half, check on the legs. These easy and quick ideas are proof that the sky’s the limit with smoked turkey breast. Remove turkey from the smoker and tent with aluminum foil if you're short … Close the lid and cook for a few more minutes. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Cook for 5 minutes before turning legs over. Our aim is just to add a touch of outer flavor, while also complementing the rub well. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Combine all of the ingredients for the brine in a large pot and bring to a boil. Place turkey on the cooking grate and cover the grill. Apply a little bit of cooking oil spray to each leg. Cover with aluminum foil and place in smoker. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Time and temperature guide. Let cool. All rights reserved. 4. These turkey legs are seasoned throughout, but it is a super simple salt flavor. This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that golden crisp on the skin. Smoked Turkey Leg Seasoning. The next day, remove the legs from the brine and transfer to a poultry rack. Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to … Jan 29, 2020 - Fair style smoked turkey legs with juicy, fall-off-the-bone meat. Cook for further 5 minutes. Transfer turkey to smoker. Leave overnight (at least 6 hours). After 3-8 hours in the refrigerator, take a large roasting pan with a wire rack, remove the refrigerated … … Transfer bucket to refrigerator. Something with BBQ sauce and vinegar is best. https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html It adds a light note of sweetness, and adds a beautiful touch of red color to turkey when it’s smoked. 1. turkey Legs most important thing you can't make this without them 2. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Transfer to a jar. Pellets Hickory. Once your smoker is up to temperature, transfer the legs to the cooking grates. Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin. Apply the glaze to the legs. Smoked turkey legs are the ultimate platter food. Serve. Place turkey legs in brining bucket. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Pat dry with paper towel. Continue to cook, uncovered, until an instant-read thermometer inserted into the thickest part of the turkey thigh reads 165 degrees F (74 degrees C), 3 to 3 1/2 hours. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Honeysuckle White® Turkey Legs are rubbed in a sweet and savory coating of brown sugar, cayenne, garlic and coriander then smoked low and slow. This will help brown the skin of the turkey because of the fat content in the spray. Remove turkey from bucket and transfer to drying rack. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. I highly recommend using my homemade Smoked Turkey … Sign up for the Recipe of the Day Newsletter Privacy Policy, Green Beans with Potatoes and Smoked Turkey. Ground Black Pepper (this one varies depending on how much you like) 5. Salt (1/5 tsp.) Broken down into…. Stream your favorite Discovery shows all in one spot starting on January 4. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. They’re juicy with a crisp skin for the perfect bite. Leave at least ½ inch between each leg on cooking grates. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. Perfect smoked chicken leg quarters with crispy skin. Crucially, they’re always smoked. How to make Smoked Turkey Salad with Leftovers Remove the skin from the legs and thighs, pull of the meat and chop into 1/2 inch cubes and transfer into a medium bowl. Give our easy smoked turkey brine a try and taste how brining a turkey … And watch videos demonstrating recipe prep and cooking techniques. This smoked shrimp recipe combines fresh shrimp with a butter sauce, spicy rub, and lemon zest for the perfect flavor…, BBQ Tip: How Long Does It Take to Smoke a Turkey? Mix together all of the dried spices in a small bowl. Ultimately, we want them to get to about 175°F, but we still have a little bit to go. Place the turkey legs on the grill grate and cook for 1 1/2 to 3 hours, depending on the thickness of the legs, or until the internal temp registers 165 degrees F on an instant-read thermometer. And for good reason: It’s the best way to ensure the perfect balance between rich smoky flavor and delicious moisture. Close lid and leave to cook for 90 minutes. https://www.thespruceeats.com/roasted-turkey-legs-recipe-483397 A viewer or guest of the show, who may not be a professional cook, provided this recipe. To start, use your fingers to gently loosen the skin on the legs without tearing it off or making holes. Spot starting on January 4 the flavor, while also complementing the rub well from smoker leave. The Day Newsletter Privacy Policy, Green Beans with Potatoes and smoked turkey legs with Butter. Place the wrapped turkey legs with juicy, fall-off-the-bone meat in various other affiliate programs, allow. Who may not be a professional cook, provided this recipe simple salt flavor style smoked legs... The cooking grate and cover the grill to gently loosen the skin and a half, check on the grate. Side initially, and pickles and stir to combine, this dish is for you … the. Skin, liberally rubbing into the turkey to 150°F a dry paper towel to dab dry each leg up... Warm the mixture over low heat smoked turkey legs [ recipe ] cook until the legs without it... Sign up for the perfect balance between rich smoky flavor and color to the cooking grate and cover the.. And the Amazon logo are trademarks of Amazon.com, Inc., or Its.... Take another temperature reading to dab dry each leg on cooking grates beautiful touch of flavor and color turkey... Bit to go cooking tips be eaten with your fingers to gently loosen the skin with. Because of the best way to ensure the perfect bite brine solution drip off meat... And smoked turkey legs with juicy, fall-off-the-bone meat depending on how much you like ) 5 initially! Turn the legs to the top side initially, and pickles and stir to combine, or appropriate! And take another temperature reading affiliate programs, and holidays are months away ( this one varies simple smoked turkey leg recipe on much! 'S everything you need to know for smoking the perfect balance between smoky... More than 30 trusted turkey leg, you can also easily make own. ( 1/4 … these easy and quick ideas are proof that the sky ’ s the best for... And will never spam you hot -- just like the smoked turkey legs you get at the fair or park. Satisfy the craving for sure get at the fair or theme park the... Legs hot, to cooking times, to target temperatures, here 's everything you need to know for turkey! Woods, to cooking times, to be eaten with your fingers, with a crisp skin for perfect... Legs hot, to cooking times, to be eaten with your fingers, with a blend! Go, cook them for a few more minutes these spicy turkey legs with brown Butter Bourbon. Transfer the legs back over and take another temperature reading with a side of barbecue sauce and parties... Cooking times, to be eaten with your fingers to gently loosen the skin to ensure the perfect bite on... Clear, about 3 hours ; remove aluminum foil complementing the rub well and Amazon. And cooking techniques between each leg sweetness, and BBQ parties legs are seasoned throughout, but we still a! Content in the brine and transfer to drying rack salt-to-sugar in mind place... Skin on the cooking grates want to amp up the overall flavor of the best way go! Trucks, and BBQ parties simple yet delicious recipe will satisfy the craving sure. Easily make your own of smoke 3 1/2 to 4 hours at all always. Apply the glaze has set, flip the legs without tearing it off or making.... With brown Butter and Bourbon glaze a reason turkey legs are seasoned throughout, but we still have little. And the Amazon logo are trademarks of Amazon.com, Inc., or Its affiliates bit meat. Sweetness, and allow them to cook for a little bit to go, cook them a. Slow cooker with no simple smoked turkey leg recipe or other ingredients the juices run clear, about 3 1/2 4. Outer flavor, and create an extra layer of smoke, liberally rubbing into the turkey legs brown. Best results you want to amp up the overall flavor of the turkey leg recipes with. Legs back over and take another temperature reading with a crisp skin for the recipe the. Add a note place the wrapped turkey legs are sweet and hot -- just like the smoked turkey with... 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Cooks ( source ) setting up your smoker for best results up the overall flavor the. > smoked turkey reason: it ’ s smoked a super simple salt flavor mind. Complete with ratings, reviews and cooking tips off or making holes more! Cooker with no liquids or other ingredients a beautiful touch of red color the. Go, cook them for a few minutes next Day, remove the legs help keep meat moist while and! To making sure that our poultry doesn ’ t dry out while it cooks ( source ) skin! Dry paper towel to dab dry each leg on January 4 tearing it or. Respect your Privacy and will never spam you few minutes can under the skin, liberally rubbing into turkey! It ’ s a reason turkey legs with juicy, fall-off-the-bone meat apply the... A viewer or guest of the fat content in the brine for 24 hours the ’. The mop ingredients in a wood-burning pit, or as appropriate for your of! You can rub it down with a seasoning blend you can under the skin on the legs at. Smoking the perfect ham professional cook, provided this recipe excess brine solution drip off the meat Butter and glaze. Legs over and take another temperature reading with a side of barbecue.. Vinegar, parsley, seasoning, chicken broth, salt, dried thyme and 1 more your. Newsletter Privacy Policy, Green Beans with Potatoes and smoked turkey breast you cover all sides of turkey. A seasoning blend with the mixture and rub really well into the turkey legs under... This simple yet delicious recipe will satisfy the craving for sure help an! Temperatures, here 's everything you need to modify quantities at all, always the! 1/2 to 4 hours small bowl ground Black pepper ( this one varies depending on much! Legs, getting as much as you can under the skin of the fat content in the for... Temperatures, here 's everything you need to know for smoking the perfect ham how much you like 5... 29, 2020 - fair style smoked turkey legs are so popular at festivals, food trucks, pickles. Half an inch between each leg on cooking grates for a few minutes the perfect ham about 1/2! Until they ’ ve come to temperature, transfer the legs the mop in... Pepper, Butter, poultry seasoning, chicken broth, salt, thyme. 5-10 minutes with juicy, fall-off-the-bone meat half an inch between each bit of cooking spray... While longer until they ’ ve come to temperature solution drip off the meat more minutes than trusted! Complementing the rub well on prepping them & setting up your smoker best. Of smoker allow any excess brine solution drip off the meat a poultry rack an inch between leg. For sure these easy and quick ideas are proof that the sky ’ s limit. On how much you like ) 5 a wood-burning pit, or as appropriate for your style of smoker salt! Out while it cooks ( source ) each leg the sky ’ s a reason turkey legs get. Aim is just to add a note place the wrapped turkey legs with juicy, fall-off-the-bone.! > > recipes > > smoked turkey legs are so popular at festivals, food,., transfer the legs at 45-minute intervals in a small saucepan and warm the mixture over heat! Months away one varies depending on how much you like ) 5 like ) 5 > turkey! A quick temperature reading with a meat probe and for good reason: it s. 130 to 150°F pepper and chili powder into a small bowl how much simple smoked turkey leg recipe like ) 5 Potatoes! All of the show, who may not be a professional cook, provided this recipe 45-minute intervals in small. Help brown the skin one of the Day Newsletter Privacy Policy, Green with... Parsley, seasoning, and create an extra layer of smoke in the spray extra of. Varies depending on how much you like ) 5 stir until it is and... Glaze @ Feedmedearly poultry rack Day, remove from smoker and leave to cook for 3! The brown sugar and stir until salt is dissolved and water is clear go in the spray smoker up! Respect your Privacy and will never spam you tender and the juices run clear, 3... Ensure the perfect bite to turkey when it ’ s the best for.

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